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UID:80773-1768586400-1768597200@www.thejoyfulgourmet.com
SUMMARY:French Countryside: A Chef’s Table Experience with Lee Kuebler 
DESCRIPTION:Step into an intimate Chef’s Table dining experience with Chef Lee Keubler where seasonal ingredients\, classic technique\, and thoughtful presentation come together in a warm\, welcoming setting. Designed for guests who appreciate slow dining and meaningful flavors\, this menu celebrates the richness of autumn with French-inspired dishes crafted to be savored course by course. \nBegin with Humboldt Fog goat cheese\, delicately melted over toasted baguette slices and set atop local greens. Crisp autumn apples\, toasted walnuts\, and a balanced Dijon–honey vinaigrette bring brightness and texture to this elegant opening course. \nNext\, enjoy freshly steamed mussels\, gently cooked in dry Normandy cider with shallots and thyme\, finished with a touch of cream. Served with crusty bread for dipping\, this course is comforting\, aromatic\, and deeply satisfying. \nThe evening concludes with a French-style braised pork loin\, slow-cooked until tender with prunes\, onions\, cognac\, and white wine. Rich yet refined\, this dish reflects the heart of classic French cuisine—warm\, soulful\, and beautifully composed. \nThis Chef’s Table experience is more than a meal; it’s a carefully paced journey through flavor\, season\, and craftsmanship—meant to be enjoyed in good company and unique atmosphere. \nMenu:  \n–Humboldt fog goat cheese on toasted baguette slices served over local greens with thinly sliced autumn apples\, toasted walnuts\, and a Dijon-honey vinaigrette. \n–Fresh Steamed Mussels in dry Normandy cider with shallots\, thyme\, and a touch of cream. Served with crusty bread \n-French-style Braised Pork Loin with prunes\, onions\, cognac and white wine \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Lee Kuebler \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event. \nSign up now – space is limited!
URL:https://www.thejoyfulgourmet.com/event/french-countryside-a-chefs-table-experience-with-chef-lee-kuebler/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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