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DTSTART;TZID=America/Chicago:20260131T123000
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SUMMARY:Gale Gand: Favorite French Classics
DESCRIPTION:Learn how to make 3 French Classics\, French Onion Soup\, Salade Lyonnaise with Frisée Lettuce\, Poached Egg and Lardons\, and Apple Tart Tatin. Tastes will be provided at the end of class.\nGale Gand is an American pastry chef\, cookbook author\, and television personality.  She has been an executive pastry chef at several high-end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at The Joyful Gourmet! \nLearn how to make 3 French Classics\, French Onion Soup\, Salade Lyonaise with Frisée Lettuce\, Poached Egg and Lardons\, and Apple Tart Tatin. Tastes will be provided at the end of class. \nMenu: \nFrench Onion Soup \nSalade Lyonnaise with Frisée Lettuce \nPoached Egg and Lardons\, and Apple Tart Tatin \nParticipation Level: Demonstration \nChef: Gale Gand \nCoffee and Tea are complimentary. Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/gale-gand-favorite-french-classics/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/03/gale-gand-cropped-1.jpg
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