BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Joyful Gourmet - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Joyful Gourmet
X-ORIGINAL-URL:https://www.thejoyfulgourmet.com
X-WR-CALDESC:Events for The Joyful Gourmet
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241116T180000
DTEND;TZID=America/Chicago:20241116T210000
DTSTAMP:20260922T025831
CREATED:20241004T220910Z
LAST-MODIFIED:20241111T003553Z
UID:65162-1731780000-1731790800@www.thejoyfulgourmet.com
SUMMARY:A Night in Paris!  4 Course Gourmet Dinner!
DESCRIPTION:Join us for an exciting demonstration class featuring a vibrant menu that highlights fresh and flavorful ingredients! Start with a refreshing romaine salad topped with oven-roasted tomatoes\, creamy avocado\, and a roasted poblano dressing. Next\, experience the delicate flavors of Tuna Crudo\, paired with charred tomatillo aguachile\, red onion\, cucumber\, yuzu\, and cilantro for a zesty finish. Delight in P.E.I mussels cooked in a luxurious saffron beurre blanc\, complemented by chorizo\, pickled jalapeño\, and served with crusty sourdough for dipping. Finally\, indulge your sweet tooth with a decadent baked green apple dessert\, garnished with almond and a scoop of vanilla ice cream. Don’t miss this opportunity to learn from an expert while enjoying a feast for the senses! \nParticipation: Demonstration/Chef Side Table Dinner.  Chef Drew will walk you through each course and give you lots of tips and tricks. \nMenu:  \n\nRomaine Salad with Oven Roasted Tomatoes\, Avocado\, and Roasted Poblano Dressing\nTuna Crudo\, Charred Tomatillo Aguachile\, Red Onion\, Cucumber\, Yuzu\, Cilantro\nP.E.I Mussels\, Saffron Buerre Blanc\, Chorizo\, Pickled Jalapeno\nSourdough Baked Green Apple\, Almond\, Vanilla Ice Cream\n\nChef: Drew \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/gourmet-flavors-unleashed-with-tuna-crudo-and-p-e-i-mussels-in-saffron-buerre-blanc-sauce/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2024/10/PEI-Mussels.jpeg
END:VEVENT
END:VCALENDAR