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SUMMARY:Hands-On Bread Making: Sourdough
DESCRIPTION:Join us for a unique opportunity from local owners of Perfect Brewing Supply for a hands-on journey through bread making in this Sourdough Class. \nBread Meets Brewing: The Magic of Malted Grains\nDiscover how specialty malted grains—traditionally used in craft beer—can add depth\, character\, and surprising flavor to artisan bread. In this hands-on class at Joyful Gourmet\, you’ll sample freshly baked loaves made with malted grains and learn how they create beautiful color\, subtle sweetness\, and layered aroma. \nTogether\, we’ll explore flour varieties\, simple dough techniques\, and the fundamentals of working with malted grains at home. You’ll leave with the confidence to elevate your everyday baking—and your own live starter to continue the craft in your kitchen. Everyone will have the opportunity to shape and take home dough that will be ready to bake when you get home. As a bonus\, you’ll take home your very own sourdough starter to continue your bread–making adventures. \nPerfect for anyone who loves thoughtful ingredients\, handmade food\, and the joy of a well-baked loaf. \nSign up now – space is limited! \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Andy from Perfect Brewing Supply \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar.
URL:https://www.thejoyfulgourmet.com/event/hands-on-bread-making-sourdough/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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