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DTSTART;TZID=America/Chicago:20260417T180000
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UID:84630-1776448800-1776459600@www.thejoyfulgourmet.com
SUMMARY:Hands-On Pasta Class with Chef Dave
DESCRIPTION:With Chef David’s joyful energy and guidance\, you’ll learn to make fresh pasta sheets and turn them into shells\, create mouthwatering dishes\, and have a blast in the kitchen. You’ll start by creating your own dressing for Panzanella Salad\, a rustic Tuscan favorite bursting with ripe tomatoes\, crisp cucumbers\, fresh herbs\, and toasted bread cubes tossed in a zesty vinaigrette. Then\, roll up your sleeves to prepare jumbo pasta shells generously filled with creamy ricotta\, fresh herbs\, and a touch of Parmesan. These will be nestled into a rich pesto sauce for a comforting\, aromatic main dish. Cannoli’s will be provided by Tony Cannoli in Mundelein. \nPerfect for food lovers of all skill levels\, this class blends fresh seasonal ingredients\, classic Italian techniques\, and plenty of tasting along the way—so you leave with both new skills and a satisfied appetite. Come hungry\, leave happy! \n\n\n\n\nMenu: \n\nPanzanella Salad\nManicotti with Ricotta and Pesto\nFrom Scratch Marinara\nTraditional and Lemon Cannoli\n\nWhat you will Learn through Hands-On Participation \n\nMaking pasta sheets into manicotti\nMaking homemade pesto\nMaking Marinara\n\nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: David Marino \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/hands-on-pasta-class-with-chef-dave/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/08/shells.jpeg
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