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X-WR-CALDESC:Events for The Joyful Gourmet
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DTSTART;TZID=America/Chicago:20251017T180000
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DTSTAMP:20260627T181851
CREATED:20250918T152236Z
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UID:76800-1760724000-1760734800@www.thejoyfulgourmet.com
SUMMARY:An Evening on The Southern Coast
DESCRIPTION:Chef’s Table Cooking Demo: A Southern Coastal Classic \nBlackened Red Drum FishSustainably sourced from small fisheries\, this firm yet tender fish is expertly seasoned with a bold Cajun spice blend and seared to perfection. The result: a crisp\, flavorful crust encasing a flaky\, succulent interior that captures the essence of Southern Gulf cooking. \nStone Ground GritsCreamy\, rich\, and deeply rooted in Southern tradition\, these slow-cooked grits offer a comforting\, buttery base with a hint of rustic texture—an ideal companion to bold seafood flavors. \nCrab ÉtoufféeA soul-warming Cajun stew\, loaded with sweet\, delicate crab simmered in a deeply flavorful roux-based sauce. Brimming with spices\, aromatics\, and authentic Louisiana heritage\, this étouffée adds depth and complexity to every bite. \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Drew Schreiner \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/hands-on-southern-cooking/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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