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SUMMARY:Irish Eggs Benedict & Brioche French Toast: Brunch!
DESCRIPTION:Rise and shine with a parfait layered with yogurt\, fruit and granola paired with a warn Tala coffee as Chef-Instructor Drew walks you through the steps to make Brioche French Toast topped with Chantilly Cream and delectable Corned Beef Benedicts. \nJoin us for a feast fit for brunch royalty. Let’s brunch like never before! \nHands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nMenu: \n\nCorned Beef Benedict\nBrioche French Toast with Chantilly Cream\nGranola and Berry Parfait\n\nChef: Drew \nTala Coffee or Tea served with Brunch.  Additional beverages are available for purchase at the wine bar including Phase Three Brewery beers\, mimosas and non-alcoholic beverages \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/irish-eggs-benedict-brioche-french-toast-brunch/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/03/Eggs-Benedict.png
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