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DTSTART;TZID=America/Chicago:20260421T180000
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UID:84624-1776794400-1776805200@www.thejoyfulgourmet.com
SUMMARY:Italian Bistro: Crispy Artichokes • Baked Shrimp • Spring Risotto • Dessert
DESCRIPTION:Step into the kitchen with Chef Gina Bangser\, the Tastetress\, for a hands‑on Italian‑inspired feast that celebrates the bright\, vibrant flavors of spring. In this class\, you’ll learn to fry Artichokes to golden\, crispy perfection and pair them with a DIY  Aioli. From there\, we’ll bake succulent Shrimp —simple\, elegant\, and unbelievably delicious. You’ll stir your way to a silky Spring Risotto\, then wrap it all up with a dreamy Citrus Mascarpone Cream topped with fresh berries. Come cook\, taste\, laugh\, and leave with recipes you’ll want to make all season long. \nThis class brings the bright\, relaxed cooking of Italy’s seaside kitchens to the table—fresh seafood\, vibrant vegetables\, and citrus-forward dishes perfect for welcoming warmer days. \nMenu \n• Crispy Fried Artichokes with Lemon Caper Aioli \n• Baked Italian Shrimp with Garlic\, White Wine & Lemon \n• Spring Asparagus Risotto with Parmesan \n• Citrus Mascarpone Cream with Fresh Berries and Aged Balsamic \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Gina \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/italian-spring-kitchen-workshop/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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