BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Joyful Gourmet - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Joyful Gourmet
X-ORIGINAL-URL:https://www.thejoyfulgourmet.com
X-WR-CALDESC:Events for The Joyful Gourmet
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240713T180000
DTEND;TZID=America/Chicago:20240713T210000
DTSTAMP:20260419T104127
CREATED:20240615T170245Z
LAST-MODIFIED:20240622T005721Z
UID:58280-1720893600-1720904400@www.thejoyfulgourmet.com
SUMMARY:Italian Summer Nights Cooking Class with Chef Lee Kuebler
DESCRIPTION:Join us for an evening of culinary exploration as we cook up a menu that celebrates the flavors of summer! We’ll start with a sweet and savory grilled stone fruit with creamy burrata cheese and crispy prosciutto – a perfect combination of textures and tastes. Next\, we’ll dive into the rich flavors of Italy with our orzo risotto\, infused with the brightness of lemon\, the saltiness of pecorino cheese\, and the subtle kick of fried peppercorns. And don’t miss our main event: local pork chops\, slow-cooked to perfection and served with hearty tomato braised pole beans\, fragrant with fresh basil and a squeeze of lemon. Every bite is a taste of summer’s sweetness! \nGet ready to take your cooking skills to the next level as we share the techniques and secrets behind each dish. From grilling stone fruit to perfecting your risotto game\, we’ll have you cooking like a pro in no time. And don’t forget to bring your appetite – we’ve got a feast fit for a king or queen waiting for you! \nParticipation: This will be a demonstration class.  Chef Lee will walk you through each course and give you lots of tips and tricks along the way.  Recipes will not be available for this event. \nMenu: \n\nGrilled Stone Fruit with Burrata and Prosciutto\nOrzo Risotto with Lemon\, Pecorino and Fried Peppercorns\nLocal Pork Chops with Tomato Braised Pole Beans\, Basil\, and Lemon\n\nChef: Lee Kuebler \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/italian-summer-nights-cooking-class-with-chef-lee-kuebler/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/11/Chef-Lee-K-Cropped.jpg
END:VEVENT
END:VCALENDAR