I’ve seen these Japanese pancakes from afar, though never had the opportunity to make or even try them. Chef Laura is going to teach you how to make these unique fluffy souffle pancakes along with two other varieties of more traditional cakes to serve up for breakfast, brunch or dinner.
Pancakes three way, making traditional buttermilk pancake, the fluffiest Japanese souffle pancakes, high protein oat pancake served with macerated berries.
You will learn how to properly make pancake batters and on to correctly make them fluffy. Plus learning a Japanese technique of producing the lightest and fluffiest pancake. We carry a variety of maple syrups that will be available to try.
Mimosa’s and a protein will be served alongside the pancakes.
Coffee and Tea are complimentary
10% off all in store merchandise during class (wine not included)