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DTSTART;TZID=America/Chicago:20240928T093000
DTEND;TZID=America/Chicago:20240928T113000
DTSTAMP:20260526T090642
CREATED:20240829T215420Z
LAST-MODIFIED:20240927T183627Z
UID:64115-1727515800-1727523000@www.thejoyfulgourmet.com
SUMMARY:Join Us for a Gourmet Brunch! Smoked Salmon Toast and Crab Claw Egg Benedict!
DESCRIPTION:Join us for a delightful brunch class where you’ll master the art of crafting a mouthwatering menu that includes Housemade Granola with fresh berries\, a savory Sweet Potato Hash with garbanzo beans\, and elegant Smoked Salmon Toast topped with gremolata. Elevate your skills with a luxurious Crab Claw Egg Benedict\, and indulge in Brioche French Toast paired with charred pears\, candied pecans\, and creamy crème fraîche. This learning experience is perfect for food lovers looking to create brunch favorites that impress!  Come hungry and bring a friend! \nParticipation: Demonstration/Chef Side Table Event.  Come relax\, sip on a Mimosa and learn tips and tricks as Chef Drew walks you through each course of this amazing menu. \nMenu: \n\nHousemade Granola with Berries\nSweet Potato Hash with Garbanzo Beans\nSmoke Salmon Toast with Gremolata\nCrab Claw Egg Benedict\nBrioche French Toach with Charred Pears\, Candied Pecan and Creme Fraiche\n\nChef: Drew \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/join-us-for-a-gourmet-brunch-smoked-salmon-toast-and-crab-claw-egg-benedict/
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