Joyful Cuisine Series – Learn New Ways to Use Corn in Cooking!

Tuesday, October 17

Corn, also known as maize, is one of the most commonly grown crops in the United States.  Join us and learn about the versatility of this ingredient and how it can be used in a variety of of dishes.  Don’t miss the opportunity to celebrate this Midwest star ingredient!

Participation:  Full Participation


  • Greens with Roasted Corn, Red peppers and a Chipotle & Cilantro Vinaigrette
  • Corn Polenta with an Eggplant & Tomato Rague
  • Marinated Chicken Skewers
  • Dessert

What you will learn:

  • Using Corn in many forms
  • A tangy versatile Vinaigrette
  • Corn Polenta made with just corn (No flour), creamy and flavorful.

Chef:  Judy

A glass of wine, beer, craft soda or Pellegrino is included with the event, additional beverages are available for purchase at the bar.

10% off all regularly priced merchandise during the event

Recipes will be provided along with additional corn favorites.

If this class is sold out please call 224-433-6350 to join the waitlist!



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Joyful Cuisine: Everything Corn
$ 75.00
14 available
Date and time
Tuesday, October 17
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: 11:00am-4:00pm

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