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DTSTART;TZID=America/Chicago:20231202T133000
DTEND;TZID=America/Chicago:20231202T153000
DTSTAMP:20260823T214217
CREATED:20231108T182830Z
LAST-MODIFIED:20231201T175040Z
UID:27392-1701523800-1701531000@www.thejoyfulgourmet.com
SUMMARY:Julia Child's Desserts Simplified
DESCRIPTION:Julia Child’s desserts are known for their complex and decadent nature\, but they can be simplified for the home baker.  Join us to learn how to make these desserts and impress your guests at your next dinner party. \nParticipation:  Hands on Class.  Everyone will make each dessert! \nMenu: \n\nChocolate Mousse\nNapoleans (also known as “mille feuille”\nPear Tartin\n\nWhat You Will Learn: \n\nHow to handle chocolate so it does not clump in the mousse\nHow to make pastry cream\nHow to work with puff pastry\nHow to make a crust for the tarte tatin\n\n  \nChef:  Liz \n  \nCoffee and tea are complimentary.  Wine and beer are available for purchase. \n10% off regularly priced items \n 
URL:https://www.thejoyfulgourmet.com/event/julia-childs-desserts-simplified-2/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/11/napolean-.jpeg
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