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UID:73193-1753273800-1753284600@www.thejoyfulgourmet.com
SUMMARY:Kids Cooking Class -International Desserts
DESCRIPTION:Today’s class will be a delightful culinary journey where young chefs (ages 10+) can explore the art of crafting delectable desserts from around the world. In this hands-on class\, children will learn to prepare three internationally inspired treats: \n\n\nHomemade Cannoli: Students will create crisp\, golden pastry shells and fill them with a sweet\, creamy ricotta mixture\, garnished with chocolate chips or candied fruit. \n\n\nCoconut Tres Leches Cake: A tropical twist on the classic Latin American dessert\, this moist cake is soaked in a blend of coconut milk\, evaporated milk\, and sweetened condensed milk\, topped with whipped cream and toasted coconut. \n\n\nMango Sorbet with Baklava Crumble: A refreshing\, dairy-free mango sorbet paired with a crunchy\, nutty baklava crumble\, offering a fusion of flavors and textures. \n\n\nThroughout the class\, children will develop essential kitchen skills\, including measuring\, mixing\, and decorating\, all while fostering creativity and confidence in the kitchen. Each session concludes with a tasting of the day’s creations.  \nThis class is perfect for young food enthusiasts eager to learn about diverse cuisines and indulge in sweet treats they’ve made themselves. Spaces are limited\, so reserve your spot today and let your child’s culinary adventure begin! \nChef: Gina \nTime: This is a one-time class on Wednesday. July 23 12:30pm-3:30pm
URL:https://www.thejoyfulgourmet.com/event/kids-cooking-class-international-desserts/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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