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SUMMARY:Kinfe Skills- Slice\, Dice\, Mince\, Chop and Julienne
DESCRIPTION:A good knife is an essential tool in the kitchen.  This beginner’s class focuses on teaching you how to use a knife with confidence and ease.  By the end of class\, you’ll be equipped with the essential skills to chop vegetables like a pro! \nParticipation: This is a hands-on class\, each person will be handling a knife. We have a variety of knife types and styles for use in class or you are welcome to bring your own. \nAdd-On: Drop off your personal knife for sharpening any day of the week. $7 \nYou will learn: \n\nTypes of knives\, what you should have in your drawer\nCare of your knife\nTypes of cuts- dicing\, slicing\, mincing\, julienne\nTypes of cuts for different application\n\nMenu:  A Refreshing Salad and Homemade Salad Dressing is included. Stay and enjoy the fruits (or veggies) of your labor! \nInstructor: Chef Drew \nCoffee and Tea are complimentary. Wine\, beer\, soda\, and Pellegrino can be purchased. \n10% off all regularly priced merchandise during the event!
URL:https://www.thejoyfulgourmet.com/event/kinfe-skills-slice-dice-mince-chop-and-julienne/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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