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SUMMARY:Kitchen Fundamentals Cooking Series #2: Building Skills
DESCRIPTION:Learn with confidence. Cook with joy. \nNow that you’ve mastered the essentials\, it’s time to bring more flavor\, confidence\, and creativity into your everyday cooking. \nThis three-session course focuses on the foods you’ll prepare again and again at home. In this section\, you will learn a variety of ways to make flavorful soups and salads from scratch\, review vegetable categories and explore the different techniques to prepare them and finally dive into wide world of starches and learn to make classic and versatile dishes that will elevate your everyday meals. You’ll discover how thoughtful seasoning\, and texture can elevate even the simplest ingredients. \nAs with every Kitchen Fundamentals course\, this is a fully hands-on experience. You’ll practice every technique yourself while building your Joyful Gourmet Kitchen Companion\, adding valuable recipes\, technique guides\, and chef’s notes that will continue to inspire you long after class ends. \nYou’ll leave with practical skills\, greater confidence\, and a deeper understanding of how to create delicious meals from the ground up. \nCourse Details \nThree consecutive Monday evenings: October 5th\, October 12th\, October 19th \n2½-hour fully hands-on classes \nLimited to 12 participants \nTastes provided throughout each session \nIncludes your Joyful Gourmet Kitchen Companion\, instructional materials\, Certificate of Accomplishment\, and class photos
URL:https://www.thejoyfulgourmet.com/event/kitchen-fundamentals-cooking-series-2-building-skills/2026-10-05/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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