What's not to like this season? Picnic? A little appreciation to Moms? Come check us out!
From May 10, 17, 24, 31 June 14, 21 from 6pm to 8:30pm. See May 10th to Register
Full participation
Week 1: Knife Skills, How to use, how to sharpen, how to slice, dice and chop. We’ll be making Salsa, Pico de Gallo, and Pineapple de Gallo, Guacamole, served with chips.
Week 2: Learn and experiment with the different ways to cook, boiling, roasting, steaming, poaching, sautéing. We will be using a variety of foods such as shrimp, chicken, and vegetables to understand these processes.
Week 3: Salad Dressings. You will make a variety of salad dressing based off the Basic Vinaigrette, along with Buttermilk Ranch, Caesar. Enjoy a simple weeknight meal of Beef Bolognese & pasta, with your salad.
Week 4: Using your learned skills, tonight you will make 2 types of tacos: Ground Pork with Almond and Raisins, Sausage & Feta Tacos, Chipotle parmesan sweet corn, and coconut Macaroons.
Week 5: 2 of Salmon Dishes – Pecan Crusted w/dijon mustard & honey, and Miso Glazed Broiled Salmon. Add to this Sesame Snow peas & Asparagus Salad, and a Thai Chili Slaw. To finish the meal Skillet Apple pie.
Week 6: Soups on…..2 variety of soup Lemon Chicken Orzo, and White Cannellini Bean served with Everything Spice Cheddar Tomato Bacon Grilled Cheese, and Chocolate Dump Cake.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
