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Cooking Skills 6 week series – Food for Thought!

May 17 @ 6:00 pm - 8:30 pm CDT

From May 10, 17, 24, 31 June 14, 21 from 6pm to 8:30pm.     See May 10th to Register

Full participation

Week 1: Knife Skills, How to use, how to sharpen, how to slice, dice and chop. We’ll be making Salsa, Pico de Gallo, and Pineapple de Gallo, Guacamole, served with chips.

Week 2: Learn and experiment with the different ways to cook, boiling, roasting, steaming, poaching, sautéing.  We will be using a variety of foods such as shrimp, chicken, and vegetables to understand these processes.  

Week 3: Salad Dressings.  You will make a variety of salad dressing based off the Basic Vinaigrette, along with Buttermilk Ranch, Caesar. Enjoy a simple weeknight meal of Beef Bolognese & pasta, with your salad.

Week 4: Using your learned skills, tonight you will make 2 types of tacos: Ground Pork with Almond and Raisins, Sausage & Feta Tacos, Chipotle parmesan sweet corn, and coconut Macaroons.

Week 5: 2 of Salmon Dishes – Pecan Crusted w/dijon mustard & honey, and Miso Glazed Broiled Salmon. Add to this Sesame Snow peas & Asparagus Salad, and a Thai Chili Slaw. To finish the meal Skillet Apple pie.

Week 6: Soups on…..2 variety of soup Lemon Chicken Orzo, and White Cannellini Bean served with Everything Spice Cheddar Tomato Bacon Grilled Cheese, and Chocolate Dump Cake.

Details

Date:
May 17
Time:
6:00 pm - 8:30 pm CDT

Venue

Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048 United States
+ Google Map
Phone:
(224) 433-6350

Other

Chef
Judy

Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

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