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DTSTART;TZID=America/Chicago:20240420T133000
DTEND;TZID=America/Chicago:20240420T153000
DTSTAMP:20260625T062021
CREATED:20240304T223008Z
LAST-MODIFIED:20240308T172438Z
UID:47545-1713619800-1713627000@www.thejoyfulgourmet.com
SUMMARY:Learn to Make Macarons!
DESCRIPTION:Macarons are made with Almond Flour\, Egg whites\, sugar and vanilla\, Chef Laura will teach you the technique and patience of making Vanilla\, Raspberry\, and French Chocolate Macarons. \nYou will practice making fluffy meringue with a crunchy exterior\, a soft filling or ganache or buttercream to create these French cookies. \nParticipation: Hands On \nMenu: \n\nVanilla Macarons\nRaspberry Macarons\nChocolate Macarons\n\nWhat You will Learn: \n\nYou will practice making fluffy meringue with a crunchy exterior\nHow to make a soft filling or ganache or buttercream to fill the Macarons\nTrick to not having your cookies crack\n\nChef:  Laura \nCoffee and Tea are complimentary. Wine and beer are available for purchase ot the wine bar. \n10% off all regularly priced merchandise during class. \nIf this class is sold out\, please call 224-433-6350 to join the waitlist! \n 
URL:https://www.thejoyfulgourmet.com/event/learn-to-make-macarons/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/08/macarons.jpeg
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