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UID:93028-1790877600-1790888400@www.thejoyfulgourmet.com
SUMMARY:Let's Learn Fettuccine! Fall Pasta Cooking Class with Apple Crostata and Vanilla Whipped Cream
DESCRIPTION:Roll up your sleeves and celebrate fall with an evening of hands-on cooking alongside Chef Laura! This seasonal class is all about the comforting flavors we crave as the weather cools\, with plenty of opportunities to cook\, learn\, and experience each course from start to finish. \nChef Laura will share her favorite tips and techniques as you work through the menu\, from creating a crisp seasonal Caesar salad and preparing a silky pumpkin-sage cream sauce to roasting fall vegetables and making a rustic apple crostata. You’ll gain practical kitchen skills while learning how to balance flavors\, build sauces\, work with seasonal ingredients\, and create a beautiful meal without making it complicated. \nThe best part? Once the cooking is finished\, you’ll sit down and enjoy the fall feast you helped create. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Laura Claude \nMENU:\nKale & Roasted Cauliflower Caesar Salad\nFettuccine with Pumpkin-Sage Cream Sauce\nRoasted Brussels Sprouts with Apple Cider Vinaigrette\nApple Crostata with Vanilla Whipped Cream \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/lets-learn-fettuccine-fall-pasta-cooking-class-with-apple-crostata-and-vanilla-whipped-cream/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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