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DTSTART;TZID=America/Chicago:20240104T180000
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DTSTAMP:20260727T190528
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UID:33401-1704391200-1704402000@www.thejoyfulgourmet.com
SUMMARY:Lobster Mac and Cheese
DESCRIPTION:Lobster mac and cheese\, though considered a gourmet dish now\, is actually a blend of two humble foods that were both once considered a poor man’s meal. Lobsters were abundant and seen as low-quality food in colonial times\, while mac and cheese became popular during the Great Depression as an inexpensive\, filling meal.  Join us as Chef Mario teaches you how to make the perfect lobster mac and cheese using agnolotti pasta from his company Pastabar Company.  The perfect blend of cheeses with fresh lobster – delicious!  Pair that with a beet\, goat cheese and honey bruschetta and a brussel sproout casear salad and you tast buds will thank you for signing up! \nParticipation: Hands On! \nMenu: \n\nLobster Mac and Cheese\nBeet\, Goat Cheese\, and Honey Bruschetta\nBrussel Sprout Caesar Salad\n\nChef: Mario \nA glass of wine or beer is included in the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event. \n  \n 
URL:https://www.thejoyfulgourmet.com/event/lobster-mac-and-cheese-2/
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