Instructor: Chef Liz
Participation: Hands-on!
Menu:
- Torta de Milanesa – A popular mexican sandwich made with thinly pounded chicken cutlet served on a soft roll with avocado aioli, and filled with pickled onions, peppers, lettuce, and tomatoes.
- Queso Fundido – a hot melted cheese with spicy chorizo that is often served Flambé, served with Tortilla chips
- Mango IceBox cake
- Hibiscus Margarita
Coffee and tea are complimentary. Wine, beer, soda, and Pellegrino are available for purchase.