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DTSTART;TZID=America/Chicago:20240518T133000
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UID:53719-1716039000-1716046200@www.thejoyfulgourmet.com
SUMMARY:Macarons
DESCRIPTION:Macarons are made with Almond Flour\, Egg whites\, sugar and vanilla\, Chef Laura will teach you the technique and patience of making Vanilla\, Raspberry\, and French Chocolate Macarons. \nYou will practice making fluffy meringue with a crunchy exterior\, a soft filling or ganache or buttercream to create these French cookies. \nParticipation: Hands On \nMenu: \n\nVanilla Macarons\nRaspberry Macarons\nChocolate Macarons\n\nWhat You will Learn: \n\nYou will practice making fluffy meringue with a crunchy exterior\nHow to make a soft filling or ganache or buttercream to fill the Macarons\nTrick to not having your cookies crack\n\nChef:  Laura \nCoffee and Tea are complimentary. Wine and beer are available for purchase ot the wine bar. \n10% off all regularly priced merchandise during class. \n\nThis class is for ages 16yrs and older.\n\nIf this class is sold out\, please call 224-433-6350 to join the waitlist! \n 
URL:https://www.thejoyfulgourmet.com/event/macarons-5/
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/08/macarons.jpeg
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