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UID:68507-1738414800-1738422000@www.thejoyfulgourmet.com
SUMMARY:Making Dessert Boards: Cheesecakes\, S'mores Squares\, Cherry-Almond Bars!
DESCRIPTION:This interactive\, hands-on class where participants actively engage in the baking process is designed to teach or enhance various baking techniques\, such as measuring accurately\, mixing ingredients\, shaping dough\, and layering a dessert board while developing the perfect balance of flavor\, texture and presentation. Your Chocolatier-Instructor\, Desiree\, will provide step-by-step instructions\, share expert tips\, and answer any questions along the way. She will also offer suggestions for ingredient substitutions and variations\, so you can adapt recipes to your taste. Enjoy learning in this participation class in a relaxed\, social atmosphere. It’s a great opportunity to bond with others who share a love for baking\, and you may even get to share ideas and tips with fellow bakers. You’ll leave with new knowledge and confidence in the kitchen. \n\n\nHands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chocolatier-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nMenu: \n\nMini White Chocolate “heart” Cheesecakes with Raspberry Coulis\nS’mores Toffee Squares\n7 Layer Cherry Almond Bars\nDipped Strawberries\n\nChef: Desiree Engman \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/making-dessert-boards-cheesecakes-smores-squares-cherry-almond-bars/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/01/Screenshot-2025-01-10-002614.png
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