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DTSTART;TZID=America/Chicago:20260217T110000
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UID:81312-1771326000-1771333200@www.thejoyfulgourmet.com
SUMMARY:Mardi Gras Luncheon with Chef Gale Gand
DESCRIPTION:Come celebrate Mardi Gras with Chef Gale Gand. Learn some Louisiana classics\, perfect for Mardi Gras. We’ll make Jambalaya\, Corn Bread and Sweet Red Peppers\, and Bourbon Bread Pudding. Be sure to wear green\, purple\, and gold! Tastes will be provided at the end of class. \n\n\nGale Gand is an American pastry chef\, cookbook author\, and television personality.  She has been an executive pastry chef at several high-end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at The Joyful Gourmet! \nMenu:  \nJambalaya \nCorn Bread and Sweet Red Peppers \nBourbon Bread Pudding \nParticipation Level: Demonstration \nChef: Gale Gand \nCoffee and Tea are complimentary. Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/mardi-gras-luncheon-with-chef-gale-gand/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/03/gale-gand-cropped-1.jpg
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