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UID:68127-1738346400-1738357200@www.thejoyfulgourmet.com
SUMMARY:Mastering Scallops - Demonstration & Dinner
DESCRIPTION:In this Chef’s Table Cooking Class Chef Drew will teach you how to create a gourmet meal from start to finish. You’ll learn reliable techniques to cook scallops to perfection\, paired with a vibrant and flavorful side of Tajin Brussels sprouts. Learn to make a creamy truffle corn puree that adds richness and depth\, and discover how to make lemon butter quinoa topped with crispy prosciutto chips for an elegant crunch that perfectly complements the dish. By the end of the class\, you’ll be equipped with the knowledge to recreate this impressive meal at home for any special occasion! \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while Chef Drew walks you through each course giving you lots of tips and tricks along the way. \nMenu: \n\nPan seared Scallops\nTajin Brussel Sprouts\nTruffle Corn Puree\nLemon Butter Quinoa Prosciutto Chips\n\nChef: Drew \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/mastering-scallops-demonstration-dinner/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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