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DTSTART;TZID=America/Chicago:20251025T133000
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UID:76785-1761399000-1761406200@www.thejoyfulgourmet.com
SUMMARY:Mexican Sweet Breads : Pan Dulce
DESCRIPTION:Join our hands-on Mexican bread baking class\, where you’ll learn to create delightful treats from scratch! Master the art of making Conchas\, Cuerno Polveado\, Champurrado. Chef Liz has deep knowledge of traditional Mexican breads (“pan dulce”\, etc.) — the kinds of breads many home bakers haven’t made before. You’ll get hands‑on experience: shaping dough\, working with specific kinds of sugars\, topping\, flavors\, and textures that are characteristic of Mexican bread. You’ll get techniques that carry over into other baking: yeast handling\, proofing\, shaping\, finishing\, flavor balancing. Troubleshooting: knowing what to do if dough is too wet\, not rising well\, or browning too fast\, etc. \nThis interactive class is a wonderful opportunity to explore the rich flavors of Mexican baking while enjoying a fun\, creative environment! \nParticipation: Hands On! \nMenu:  \n\n\nConchas : A concha consists of two parts\, a sweetened bread roll\, and a crunchy topping. \n\n\nCuerno Polveado : Resembles a croissant in shape but has a richer\, less flaky dough. \n\n\nChampurrado : A thick\, warm\, sweet\, and earthy Mexican Beverage: think Hot Chocolate! \n\n\nChef: Liz Tinajero \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/mexican-bread-baking-with-chef-liz/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/09/IMG_5343.jpg
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