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UID:69198-1741284000-1741294800@www.thejoyfulgourmet.com
SUMMARY:Midwest Farmhouse Favorites with a Twist - Hands On!
DESCRIPTION:Dishes inspired by Midwestern agriculture\, with a focus on comfort food and locally sourced ingredients. The combination of Wisconsin Beer Cheese Soup\, Potato Pancakes\, Roasted Pork Tenderloin with Apple Brandy Sauce\, and Sautéed Sauerkraut is such a comforting and flavorful menu. Join us for a fun and interactive cooking class where you’ll explore the rich flavors and hearty dishes that define Midwestern cuisine. Known for its comforting\, farm-to-table approach\, Midwestern cooking celebrates fresh\, seasonal ingredients\, with a focus on satisfying meals that bring people together. \nOur chef-instructor\, Mickey\, will guide you through every step of the cooking process\, from ingredient selection to cooking techniques\, ensuring that you leave with both new skills and a full stomach. \nPerfect for home cooks of all levels\, this class invites you to get your hands dirty\, share tips with fellow food lovers\, and discover the warmth and hospitality that is at the heart of Midwestern cooking. Whether you’re a seasoned pro or a beginner\, you’ll walk away with new recipes to try at home and a deeper appreciation for this region’s culinary traditions. \nMenu: \n\nWisconsin Beer Cheese Soup: A rich and creamy soup made with a variety of Wisconsin cheeses and a hearty beer base. It’s perfect for warming up on a cold day\, and the beer adds depth and flavor to the cheese.\nPotato Pancakes: Crispy on the outside\, soft on the inside\, these are made with grated potatoes\, onions\, and a touch of seasoning\, they’re the ultimate savory comfort food.\nRoasted Pork Tenderloin with Apple Brandy Sauce: A juicy\, perfectly roasted pork tenderloin paired with a tangy-sweet apple brandy sauce. The sweetness of the apples and the richness of the pork create a perfect balance.\nSautéed Sauerkraut: A slightly tangy\, savory dish with a bit of crunch\, sautéing sauerkraut brings out its natural sweetness and complexity\, and it pairs wonderfully with this menu.\n\nHands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Mickey Knutson \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/midwest-farmhouse-favorites-with-a-twist-hands-on/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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