We would like to welcome Chef Drew to The Joyful Gourmet! We are so excited for Chef Drew to share his culinary skills with you! Tonight Chef Drew will be teaching you how to create a feast of flavors with marinated lamb chops, moroccan tagine, spiced corn cakes, and raita! In this class, you’ll discover how to marinate tender lamb chops to perfection, prepare a mouthwatering Moroccan tagine with exotic spices and aromatic ingredients, whip up delicious spiced corn cakes that are crispy on the outside and soft on the inside, and make a refreshing raita sauce using yogurt and a variety of fresh vegetables. Join us and expand your culinary skills with this delightful menu!
Participation: Light Participation
- Marinated Chicken Thighs
- Moroccan Tagine – North African way of cooking, One pot cooking.
- Spiced Corn Cakes – Smoked paprika, cayenne, Turmeric, Cinnamon
- Raita (a yogurt based sauce with cucumber, a cousin to tzatziki, but smooth and creamy)