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Morrocan Marinated Chicken and Tagine

Tuesday, December 26

We would like to welcome Chef Drew to The Joyful Gourmet!  We are so excited for Chef Drew to share his culinary skills with you!  Tonight Chef Drew will be teaching you how to create a feast of flavors with marinated lamb chops, moroccan tagine, spiced corn cakes, and raita! In this class, you’ll discover how to marinate tender lamb chops to perfection, prepare a mouthwatering Moroccan tagine with exotic spices and aromatic ingredients, whip up delicious spiced corn cakes that are crispy on the outside and soft on the inside, and make a refreshing raita sauce using yogurt and a variety of fresh vegetables. Join us and expand your culinary skills with this delightful menu!

Participation: Light Participation


  • Marinated Chicken Thighs
  • Moroccan Tagine – North African way of cooking, One pot cooking.
  • Spiced Corn Cakes – Smoked paprika, cayenne, Turmeric,  Cinnamon
  • Raita (a yogurt based sauce with cucumber, a cousin to tzatziki, but smooth and creamy)

Chef: Drew


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Moroccan Lamb Chops - 12/26
$ 85.00
14 available
Date and time
Tuesday, December 26
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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