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SUMMARY:Not Just Another Pasta Class
DESCRIPTION:Pasta is one of those dishes that can be turned into a million dishes that are all yummy\, filling\, and just plain comforting\, this class is no exception. \nChef Laura will instruct you on making a Roasted Cauliflower Caesar salad\, a nice change up from the traditional Romain salad\, this one has a healthy twist. \nButternut Squash Angolotti ( Pillow Shaped filled pasta) topped with a sage cream sage…..sage isn’t just for Thanksgiving anymore. \nBaked Sage Brined Chicken Breast\, a technique usually saved for holidays\, but the brine can be made in minutes\, add your protein….this method really creates a moist and tender meat.  You’ll be surprised\, and you’ll learn a new cooking technique. \nButtermilk Panna Cotta with caramelized pineapple.  No it’s not pudding or creme brûlée\, but a more velvety textured dessert. Again easy to make and delicious \nYou are welcome to participate in this class. \n10% off all in store merchandise during the class \nA glass of wine will be served\, coffee and tea are complimentary.
URL:https://www.thejoyfulgourmet.com/event/not-just-another-pasta-class/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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