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UID:86466-1781287200-1781298000@www.thejoyfulgourmet.com
SUMMARY:Skirt Steak & Summer Sides - Chef Laura Claude
DESCRIPTION:At this intimate Chef’s Table dinner\, guests gather close as Chef Laura brings her Chef Experience to life — walking you step‑by‑step from preparation to plating. The evening opens with a bright spring mix salad tossed in a house‑made champagne vinaigrette\, a fresh and elegant start to the menu. \nFor the second course\, the spotlight turns to the pan: a heavy\, heat‑loving pan delivers the deep\, even sear every great piece of steak deserves. Guests watch as Chef Laura builds flavor in real time — locking in a crisp\, golden crust before the steak is paired with silky charred corn purée and a vibrant fresh tomato‑herb side. \nIt’s an immersive\, close‑up culinary experience where exceptional tools\, thoughtful technique\, and Chef Laura’s warm guidance come together around the table. \nMenu:  \n\nSpring Mix Salad With Champagne Vinaigrette \nSkirt Steak   \nCharred Corn Puree \nFresh Tomato Herb Accompaniment\n\nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Laura Claude \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/pan-seared-salmon-summer-sides-chefs-table-dining-experience/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/05/skirtsteak.jpg
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