Picnic, Garden party, Get together... We have so many things to offer for your next perfect gathering!

Perfect Appetizers for an Outdoor Concert!

Saturday, June 22
$60.00

As the music takes center stage, elevate your outdoor concert experience with these refreshing and flavorful appetizers that will have you grooving to the beat: tender squash blossoms, crispy Thai spring rolls, succulent scallop and prosciutto bites, and sweet raspberry Brie bites. And as the night winds down, remember that these tasty treats are the perfect harmony to your outdoor concert delight!

Participation: Hands On!

Menu:

  • Squash Blossoms
  • Thai Spring Rolls
  • Scallop and Prosciutto Bites
  • Raspberry Brie Bites

Chef: Dave

Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.

 

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Outdoor Concert Apps
$ 60.00
14 available
Chef
Chef Dave
Dave Marino
Date and time
Saturday, June 22
1:30pm -
3:30pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event

Facebook
LinkedIn
Twitter

Our Hours

Dave Marino

Food is my life! I attended culinary school at the College of Dupage, received a bachelor degree in Culinary Arts at the Art Institute of Pittsburgh and masters in Education from Kaplan University. After a restaurant circuit I’ve been executive chef for various companies and institutions. I am currently a director of Food Service at a retirement home and I still teach culinary arts at the college of Lake County - which I love. I’ve traveled extensively and love picking up cooking techniques and flavors. There’s almost nothing I can’t cook but my favorite is classical French. I love cooking, teaching and sharing a great evening with our guests!

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.