Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Join us for a hands-on pierogi workshop where you’ll learn to make traditional Polish dumplings from scratch! To complete the experience, we’ll also cook up delicious Polish sausage with caramelized onions. Perfect for beginners, food lovers, or anyone craving authentic Polish comfort food!
We’ll prepare a variety of classic fillings, including:
🥟 Sauerkraut & Mushroom
🥔 Potato
🧀 Cheese
🥩 Meat
Menu:
Sauerkraut and mushroom, potato, cheese, meat Perogies
Polish sausage and onions
Cucumber Salad
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Nick
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
