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DTSTART;TZID=America/Chicago:20260723T180000
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CREATED:20260529T211836Z
LAST-MODIFIED:20260602T184528Z
UID:87388-1784829600-1784840400@www.thejoyfulgourmet.com
SUMMARY:Porterhouse Steak on Cast-Iron Cooking Class
DESCRIPTION:A hands‑on cooking class that’s all flavor and fun. \nFire up your summer cooking skills with a hands‑on menu inspired by the sun‑soaked flavors of Tuscany. You’ll start with a Grilled Caesar Salad\, smoky\, crisp\, and totally irresistible. Learn how to prep\, oil\, season\, and grill romaine so it chars without wilting or burning; understanding heat zones and timing. \nThen dive into the star of the night: Bistecca Fiorentina\, a classic Tuscan grilled steak that’s bold\, juicy\, and beautifully simple. In this class we teach how to manage cast‑iron heat + smoke + aromatics — when it enhances and when it distracts from the Tuscan style. \nAdditionally\, you’ll craft vibrant Burst Cherry Tomatoes and Ricotta\, to layer on local made fresh pasta- a dish that feels like peak summer in every bite. And for dessert\, you’ll head back to the flame for Grilled Peaches with Amaretto Whipped Cream — sweet\, warm\, and absolutely dreamy. \nIt’s a relaxed\, social class where you’ll cook\, taste\, and learn new techniques that make summer cooking shine. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Gina Bangser \nMenu:  \n\nGrilled Caeser\nBistecca alla Fiorentina (Tuscan Grilled Steak)\nPasta with Burst Cherry Tomatoes and Ricotta\nGrilled Peaches with Amaretto Whipped Cream\n\nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/porterhouse-steak-on-cast-iron-cooking-class/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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