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UID:84015-1774778400-1774785600@www.thejoyfulgourmet.com
SUMMARY:Quick Breads and Yeast‑Raised Loaves
DESCRIPTION:Discover the joy of bread baking in this hands‑on class exploring the delicious differences between quick breads and yeast‑raised loaves. You’ll mix\, knead\, and bake alongside Chef Liz as you learn how ingredients\, time\, and technique shape everything from tender\, flavorful quick breads to beautifully risen yeast breads. Perfect for beginners and seasoned home bakers looking to deepen their skills and bring fresh‑baked magic into their kitchens. Quick bread vs. yeast bread \nMenu:  \nIrish Soda Bread \nBrioche Bread \nCompound butters \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Liz Tinajero \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/quick-breads-and-yeast-raised-loaves/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2024/04/brioche-Bread.jpeg
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