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DTSTART;TZID=America/Chicago:20230812T180000
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DTSTAMP:20260624T060323
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LAST-MODIFIED:20230805T164057Z
UID:24273-1691863200-1691874000@www.thejoyfulgourmet.com
SUMMARY:Raviolo Pasta Class
DESCRIPTION:“Raviolo” means “large ravioli” and is a favorite dish of Italian food lovers.  Raviolo is a type of Italian pasta that is served as a single large piece\, rather than small\, individual piecces like most other pasta. \n  \nMenu: \n\nTomato Burrata Salad with Grilled Sourdough Bread\nRaviolo stuffed with ricotta\, spinach filling with a farm egg inside.  Served with a brown butter parmesan sauce\nGrilled Broccolini with chili and lemon\nHoney panna cotta with fresh berries and granola\n\nParticipation: Participants will help with rolling out the pasta and then sit back and watch Chef Andy bring the meal together.  He will give ou tips and tricks along the way. \n  \nChef: Andy \nA glass of wine or beer is included int he class.  Additional glasses or bottles may be purchased. \n10% off all regularly priced items
URL:https://www.thejoyfulgourmet.com/event/raviolo-pasta-class/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/07/raviolo.jpeg
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