

Roast Pork Tenderloin
July 2 @ 6:00 pm - 9:00 pm CDT
$85.00Chef Hal will prepare these mouthwatering dishes as we kick off the summer season.
Grilled Corn (off the cob) with Miso & Lime Aioli & basil
Stone Fruit salad with Hazelnuts and Blue Cheese
Roasted Pork Tenderloin with pickled corn bacon relish.
Participation is welcomed
A glass of wine will be served with this meal.