Let’s face it, we ate too much over the holidays so it’s time to get back on track……at least for me. Chef Laura and I chatted about what would be interesting yet healthy and really flavorful…….WHA-LAA…..Salmon Grain bowls. You will learn to sear salmon, and talk about the differences in all those grains we see on the store shelves. You get to create your own bowl so there will be plenty of savory goodies to top the grains with. Add in ginger sesame dressing and Chef Laura’s Miso Glazed sweet Potatoes and you’ve just created a sweet & savory healthy bowl you can make at home. This can be made without the salmon for those vegans and vegetarians, or add chicken for the meat eater. It’s a very versatile dish.
Salmon served with Wheat berries
Green veggie, mushrooms, avocado with a ginger sesame dressing
Miso glazed sweet potato’s
Coffee and Tea will be served.
10% all in store merchandise the day of the class