Join us for a delicious cooking class featuring fresh salmon and a range of fall vegetables. You’ll learn how to prepare the perfect salmon filet, along with fall vegetables. Discover new techniques and flavor combinations with Chef Laura, and bring the cozy tastes of fall to your dinner table. This is a wonderful opportunity to expand your culinary skills and indulge in a delicious feast of fall flavors.
Participation: Demonstration
Menu:
- Beet Carpaccio with goat cheese & mint Vinaigrette
- Pan seared salomon
- Celery root puree, braised bacon kale & apple cider gastrique
- Pumpkin panna cotta w/pumpkin seed brittle and chai spiced whipped cream
Chef: Laura
All guests will enjoy a glass of wine, beer, soda, or Pellegrino during dinner-complimentary. Additional beverages can be purchased at the wine bar.
10% off all regular priced merchandise during class.
If class is full, please call 224-433-6350 to be added to the Waitlist!
