BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Joyful Gourmet - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Joyful Gourmet
X-ORIGINAL-URL:https://www.thejoyfulgourmet.com
X-WR-CALDESC:Events for The Joyful Gourmet
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260627T093000
DTEND;TZID=America/Chicago:20260627T113000
DTSTAMP:20260610T063819
CREATED:20260514T042322Z
LAST-MODIFIED:20260514T042356Z
UID:86907-1782552600-1782559800@www.thejoyfulgourmet.com
SUMMARY:Saturday Brunch: Stuffed French Toast and Apple Cider Mimosa
DESCRIPTION:Get ready to become a brunch master with our Saturday Brunch cooking class! Learn the art of creating a mouthwatering stuffed French toast\, filled with luscious berries and mascarpone\, as well as mastering the technique of making a perfectly crispy potato galette topped with gruyere and accompanied by sizzling bacon. To complete your brunch experience\, we’ll also show you how to whip up a refreshing Apple Cider Mimosa. Join us for a morning of culinary delight and leave with the skills to impress your friends and family with a gourmet brunch spread. Cheers to a delicious and memorable brunch! \nMenu:\n\nStuffed French Toast with Berries & Mascarpone\nPotato Galette with Gruyere\nBacon\nApple Cider Mimosa\n\nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: David Marino \nApple Cider Mimosa Optional\, or Coffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/saturday-brunch-stuffed-french-toast-and-apple-cider-mimosa/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/03/stuffed-french-toast.jpg
END:VEVENT
END:VCALENDAR