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Join us for an exciting and interactive Shabu Shabu cooking class, where you’ll dive into the delightful world of this traditional Japanese hot pot dish! Shabu Shabu, which translates to “swish swish,” involves quickly cooking thinly sliced meats and fresh vegetables in a bubbling pot of savory broth right at your table. In this hands-on experience, you’ll learn to prepare delicious Ribeye Shabu Shabu, firm tofu, charred padrones, and a variety of flavorful accompaniments, including preserved lemon, garlic, and habanero-infused sauces. We’ll also indulge in togarashi soy chicken wings, Japanese eggplant, a medley of charred mushrooms, and Tajin broccolini. Perfect for food lovers and culinary adventurers alike, this class will teach you not just about the cooking process, but also the cultural significance of Shabu Shabu in Japanese cuisine. Come hungry and ready to savor a delicious meal that you’ll impress everyone with at home!
Participation: Hands On!
Menu:
Chef: Drew
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
