For those ‘small plate’ lovers, this class is for you. Chef Matt will put you to work as you discover how versatile and delicious Tapas can be. These tasty and easy to make dishes are perfect for your upcoming holiday events! During the class Chef Matt will share the fascinating history of tapas, how it evolved here in the US as well as numerous culinary tips and short cuts. This is Chef Matt’s most popular class so be ready for a good time and great eats!
Participation: Hands On!
Menu:
- Brussel sprouts with cherries and a honey aioli
- Spanish meatballs
- Shrimp and chorizo skewers
- Baked goat cheese in fresh tomato sauce
- Garlic potato salad
Chef: Matt
A glass of wine or beer is included in the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
