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DTSTART;TZID=America/Chicago:20250417T180000
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CREATED:20250315T192725Z
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UID:71032-1744912800-1744923600@www.thejoyfulgourmet.com
SUMMARY:Spring Harvest Salad & Pan-Seared Salmon with Beurre Blanc
DESCRIPTION:Ready to embrace the season with fresh\, vibrant ingredients? Join us for a Chef Side Table cooking class featuring a delicious Spring Menu packed with seasonal flavors! 🍓🥕🌿 Cook with the best of what spring has to offer—crisp vegetables\, fragrant herbs\, and juicy fruit. Meet fellow food lovers and enjoy an evening of food and fun while learning lots of tips and tricks. This type of class could work great for both beginners and experienced cooks\, allowing everyone to enjoy the process and the vibrant dishes created. \nMenu:  \n\nAsparagus and Spring Pea Salad with Burrata\, Lemon\, and Hazelniut\nPan Roasted Salmon\, Charred Scallions\, Beurre Blanc\nFresh Berries with Balsamic Whipped Cream\n\nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Mickey Knutson \nOne glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/spring-harvest-salad-pan-seared-salmon-with-beurre-blanc/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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