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DTSTART;TZID=America/Chicago:20260501T110000
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UID:84852-1777633200-1777640400@www.thejoyfulgourmet.com
SUMMARY:Spring Luncheon Hands-On!
DESCRIPTION:Gather around the table for a hands‑on spring luncheon that’s all about fresh flavors\, good company\, and a little mid‑day magic. In this class\, you’ll cook your way through a vibrant menu featuring a hearty Spring Minestrone with crusty and soft Local Bread\, make a bright Blueberry Pistachio Salad\, and tender White Chocolate Raspberry Cream Scones. It’s the perfect blend of savory\, sweet\, and seasonal. \nBring your colleagues\, friends\, or family and spend a few joyful hours chopping\, stirring\, laughing\, and connecting with fellow food lovers. You’ll leave with new skills\, new memories\, and a lovely spring meal you created together. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nMenu: \n-Spring Minestrone\, Local Bread (vegetarian) \n-Blueberry Pistachio Salad (vegetarian) \n-White chocolate raspberry cream scone \nChef: Lindsey Shifley \nCoffee and Tea are complimentary. \nWine\, Beer and Non Alcoholic beverages are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/spring-luncheon-hands-on/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2026/03/spring-minnestrone.jpg
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