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UID:85579-1780077600-1780088400@www.thejoyfulgourmet.com
SUMMARY:Spring Pasta Class and Fresh Berry Tiramisu
DESCRIPTION:Discover the art of pasta making where you’ll master a unique menu loaded with homemade pasta\, fresh veggies and seasonal berry tiramisu —  Chef Laura will prep the dough before you arrive and walk you through the steps to make this at home. Work together to roll out and shape your pasta\, build a spring salad with fresh baked bread and learn new techniques for building a spring favorite: Berry Tiramisu! Whether you want to impress your family or just enjoy a fun night in the kitchen\, this class is perfect for you. Reserve your spot today for a delectable experience that will fill your plate and warm your heart! \nMenu: Pasta Class! \nPanzanella Salad \nPasta Primavera \nSpring Berry Tiramisu \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Laura Claude \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/spring-pasta-class-and-fresh-berry-tiramisu/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/png:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/03/Pasta-Primavera.png
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