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DTSTART;TZID=America/Chicago:20260412T113000
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CREATED:20260309T171412Z
LAST-MODIFIED:20260402T182622Z
UID:84343-1775993400-1776002400@www.thejoyfulgourmet.com
SUMMARY:Springtime Kitchen Workshop: Pasta\, Pesto & Crispy Chicken
DESCRIPTION:Join us for a joyful\, hands‑on afternoon in the kitchen! Celebrate the fresh flavors of spring as you and your friends learn to craft vibrant\, crowd‑pleasing dishes perfect for any occasion. Together\, we’ll toss\, blend\, whisk\, and taste our way through a delicious lineup: \n\nMenu: \n\nPasta Primavera + Shrimp bursting with seasonal veggies\nHomemade Balsamic Vinaigrette and the perfect Basil Pesto\nGochujang‑Ranch Crispy Chicken & Rice Bowl with a springtime twist\n\nExpect learning\, laughter\, great aromas\, and plenty of tasting as you build confidence and creativity in the kitchen. Come for the food\, stay for the fun — and leave with recipes you’ll want to make again and again. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Deb Silberstein \nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/spring-salad-workshop/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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