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DTSTART;TZID=America/Chicago:20260418T180000
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UID:84601-1776535200-1776546000@www.thejoyfulgourmet.com
SUMMARY:Spring Supper Club: Old Fashioned to Filet
DESCRIPTION:Join us for an unforgettable night of indulgence at our seasonal Supper Club. Take dinner beyond a regular restaurant experience— with a more personal touch and an opportunity enjoy classic flavors while fostering conversation and connections at our communal chef’s table\, enjoying lively discussions alongside great food. \nTonight\, lake county native\, Chef Lee Kuebler taps into his culinary experience including chef collaborations and current work as resident chef in Lake Forrest\, focusing on farm-to-table dining experiences. \nCome for the food\, stay for the conversation. \nMenu: \n\nMixology Experience featuring the Classic Old Fashioned\nFrench Onion Soup\nFilet Mignon\nTwice Baked Potato Duchesse and Roasted Brussels Sprouts\n\nSign up now – space is limited! \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Lee Kuebler \nOne Old Fashioned as part of the Mixology experience\, or a glass of wine or beer is included with the event. \nAdditional wines\, coffee\, tea and non-alcoholic beverages are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/spring-supper-club-old-fashioned-to-filet/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/02/filet.jpg
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