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X-WR-CALDESC:Events for The Joyful Gourmet
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SUMMARY:Prime NY Strip Steak au Poivre - Chef Andy Kelly
DESCRIPTION:Steak au Poivre: A Decadent French Classic \nImagine a thick\, juicy cut of beef—Prime NY Strip—coated generously in crushed black peppercorns that cling to its surface like a spicy armor. As it hits a sizzling hot pan\, the peppercorns toast and release their aromatic oils\, forming a crust that’s bold\, smoky\, and just the right amount of fiery. \nOnce seared the steak is bathed in a luxurious pan sauce\, flambéed to deepen the flavor\, then enriched with a splash of heavy cream. The result? A velvety\, peppery glaze that clings to the meat and pools invitingly on the plate. \nServed with pommes aligot and haricot verts\, steak au poivre is the kind of dish that whispers indulgence and roars satisfaction. It’s French bistro fare at its most seductive—simple\, elegant\, and utterly irresistible. \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while Chef Andrew Kelly for a unique dining experience that promises to delight your senses and elevate your palate. \nMenu: \n1st Course: Seafood bisque with butter poached scallops\n2nd Course: Cappellini with lemon butter\n3rd Course: Prime NY Strip steak au poivre with pommes aligot (cheesy mash potatoes)\, haricot verts\n4th Course: Vanilla Creme Brulée\nChef: Andy Kelly \nA glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/steak-au-poivre-chef-andy-kelly/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/10/steak-Au-Poivre.jpg
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