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DTSTART;TZID=America/Chicago:20250215T180000
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DTSTAMP:20260416T013445
CREATED:20241231T041410Z
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UID:68151-1739642400-1739653200@www.thejoyfulgourmet.com
SUMMARY:Steak Au Poivre- Peppered Filet Mignon
DESCRIPTION:Indulge in a delightfully\, cozy evening of gourmet cooking with a live demonstration at our Chef’s Table.  Your Chef instructor\, Lee Kuebler\, will walk you through essential techniques for perfectly seared scallops served with a velvety\, savory mushroom cream sauce\, a crisp\, refreshing salad dressed in a tangy\, homemade red wine vinaigrette. You’ll learn to perfectly prepare Steak au Poivre – A decadent filet mignon coated in a rich brandy peppercorn sauce\, paired with sautéed spinach and golden rissole potatoes. \nDon’t miss out on this chance to learn new skills\, discover incredible flavors\, and enjoy an unforgettable meal. Perfect for food lovers and aspiring home chefs alike! \nSign up now – space is limited! \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while Chef Lee walks you through each course giving you lots of tips and tricks along the way. \nMenu: \n\nBroiled Scallops in Mushroom Cream Sauce\nSimple Green Salad with Red Wine Vinaigrette\nSteak au poivre: Filet Mignon in Brandy Peppercorn Sauce with Sauteed Spinach and Rissole Potatoes\n\nChef: Lee Kuebler \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/steak-au-poivre-peppered-filet-mignon/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2024/12/steak-au-poivre-1.jpg
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