A steakhouse classic yet simple, rich, and elegant. NY Strip coated seasoned and cooked to perfection smothered in a creamy peppercorn pan sauce. A Parisian favorite for a reason, Chef Andy will teach how to perfectly cook this cut of steak as well as give you some tips on other cuts and how best to cook them. Grab a glass of red and enjoy with us classic Steak Au Poivre. Perfect for date night out! This is a participation class for those who would like to.
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