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DTSTART;TZID=America/Chicago:20260717T180000
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UID:87662-1784311200-1784322000@www.thejoyfulgourmet.com
SUMMARY:Stone Fruit & Seared Pork Chops
DESCRIPTION:Experience an intimate\, chef‑led evening as Chef Laura prepares a refined three‑course menu right before your eyes. The night begins with creamy Burrata paired with Roasted Plums\, basil\, and pistachios\, followed by tender Herb‑Brined Pork Chops finished with black cherry gastrique\, corn purée\, and roasted carrots. For a sweet finish\, enjoy a silky Honey Pot de Crème topped with nectarines\, brown‑butter streusel\, and whipped crème fraîche. Relax\, learn\, and savor while Chef Laura handles every detail.\n\n\nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Laura Claude \n\n\nMenu: \n1st course – Burrata with Roasted Plums\, basil and roasted pistachios\n2nd course – Herb brined pork chops with black cherry gastrique\, corn puree\, and roasted carrots.\n3rd course – Honey pot de creme with nectarines\, brown butter streusel\, and whipped creme fraiche.\n\nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.\n\n\n\n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/stone-fruit-seared-pork-chops/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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